Ознакомительная версия. Доступно 32 страниц из 157
Cohort Studies in the Past 20 Years.” Keio Journal of Medicine 61, no. 3 (2012): 79–88.
Tanaka, Heizo, Yutaka Ueda, Masayuki Hayashi, et al. “Risk Factors for Cerebral Hemorrhage and Cerebral Infarction in a Japanese Rural Community.” Stroke 13, no. 1 (January – February 1982): 62–73.
Tang, Jian, Qi Zhang Jin, Guo Hui Shen, Chi Tang Ho, and Stephen S. Chang. “Isolation and Identification of Volatile Compounds from Fried Chicken.” Journal of Agricultural and Food Chemistry 31, no. 6 (1983): 1287–1292.
Tang, W. H. Wilson, Zeneng Wang, Bruce S. Levison, et al. “Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk.” New England Journal of Medicine 368, no. 17 (April 25, 2013): 1575–1584.
Tannenbaum, Albert. “The Genesis and Growth of Tumors. III. Effects of a High-Fat Diet.” Cancer Research 2, no. 7 (July 1942): 468–475.
Taubes, Gary. “The Soft Science of Dietary Fat.” Science 291, no. 5513 (March 2001): 2536–2545.
–. “What if It’s All Been a Big Fat Lie?” New York Times Magazine, July 7, 2002.
–. Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health. New York: Alfred A. Knopf, 2007.
–. “Do We Really Know What Makes Us Healthy?” New York Times Magazine, September 16, 2007.
–. Letter to the Editor. “Eat, Drink and Be Wary.” New York Times, October 28, 2007.
–. “The Science of Obesity: What Do We Really Know about What Makes Us Fat? An Essay by Gary Taubes.” British Medical Journal 346 (April 16, 2013).
–. “What Makes You Fat: Too Many Calories, or the Wrong Carbohydrates?” Scientific American 309, no. 3 (September 2013): 60–65.
Teicholz, Nina. “Heart Breaker.” Gourmet, June 2004, 100–105.
Teti, Vito. “Food and Fatness in Calabria.” In Social Aspects of Obesity #1. Edited by Igor De Garine and Nancy J. Pollock. Translated by Nicolette S. James. Amsterdam: Gordon and Breach, 1995.
Thannhauser, S. J., and Heinz Magendantz. “The Different Clinical Groups of Xanthomatous Diseases: A Clinical Physiological Study of 22 Cases.” Annals of Internal Medicine 11, no. 9 (March 1, 1938): 1662–1746.
Tillotson, Jeanne L., Hiroo Kato, Milton Z. Nichaman, et al. “Epidemiology of Coronary Heart Disease and Stroke in Japanese Men Living in Japan, Hawaii, and California: Methodology for Comparison of Diet.” American Journal of Clinical Nutrition 26, no. 2 (February 1973): 177–184.
Tolstoi, Edward. “The Effect of an Exclusive Meat Diet Lasting One Year on the Carbohydrate Tolerance of Two Normal Men.” Journal of Biological Chemistry 83, no. 3 (September 1929): 747–752.
–. “The Effect of an Exclusive Meat Diet on the Chemical Constituents of the Blood.” Journal of Biological Chemistry 83, no. 3 (September 1929): 753–758.
Torrey, John C. “Influence of an Exclusively Meat Diet on the Human Intestinal Flora.” Proceedings of the Society for Experimental Biology and Medicine 28, no. 3 (December 1930): 295–296.
“Trans Fatty Acids and Risk of Myocardial Infarction.” Toxicology Forum Annual Summer Meeting, July 11–15, 1994.
“Trial of Clofibrate in the Treatment of Ischaemic Heart Disease. Five-year Study by a Group of Physicians of the Newcastle Upon Tyne Region.” British Medical Journal 4, no. 5790 (December 25, 1971): 767–775.
Trichopoulos, Antonia, Tina Costacou, Christina Bamia, and Dimitrios Trichopoulos. “Adherence to a Mediterranean Diet and Survival in a Greek Population.” New England Journal of Medicine 348, no. 26 (June 26, 2003): 2599–2608.
Trichopoulos, Antonia, Antigone Kouris-Blazos, Mark L. Wahlqvist, et al. “Diet and Overall Survival in Elderly People.” British Medical Journal 311, no. 7018 (December 2, 1995): 1457–1460.
Trichopoulos, Antonia, and Pagona Lagiou. “Healthy Traditional Mediterranean Diet: An Expression of Culture, History, and Lifestyle.” Nutrition Reviews 55, no. 11 pt 1 (November 1997): 383–389.
Trichopoulos, Antonia, Philippos Orfanos, Teresa Norat, et al. “Modified Mediterranean Diet and Survival: EPIC-Elderly Prospective Cohort Study.” British Medical Journal 330, no. 7498 (April 28, 2005): 991.
Trichopoulos, Dimitrios. Letter to the Editor. “In Defense of the Mediterranean Diet.” European Journal of Clinical Nutrition 56, no. 9 (September 2002): 928–929.
Troiano, Richard P., Ronette R. Briefel, Margaret D. Carroll, and Karil Bialostosky. “Energy and Fat Intakes of Children and Adolescents in the United States: Data from the National Health and Nutrition Examination Surveys.” American Journal of Clinical Nutrition 72, no. 5 suppl. (2000): 1343S–1353S.
Trowell, H. C., and D. P. Burkitt, eds. Western Diseases: Their Emergence and Prevention. London: Edward Arnold, 1981.
Truswell, A. Stewart. “Diet and Plasma Lipids – A Reappraisal.” American Journal of Clinical Nutrition 31, no. 6 (June 1978): 977–989.
–. “Evolution of Dietary Recommendations, Goals, and Guidelines.” American Journal of Clinical Nutrition 45, no. 5 suppl. (May 1987): 1060–1072.
–. “Problems with Red Meat in the WCRF2.” American Journal of Clinical Nutrition 89, no. 4 (April 2009): 1274–1275.
Tunstall-Pedoe, Hugh, Kari Kuulasmaa, Markku Mähönen, Hanna Tolonen, Esa Ruokokski, and Phillippe Amouyel. “Contribution of Trends in Survival and Coronary-Event Rates to Changes in Coronary Heart Disease Mortality: 10-Year Results from 37 WHO MONICA Project Populations. Monitoring Trends and Determinants in Cardiovascular Disease.” Lancet 353, no. 9164 (May 8, 1999): 1547–1557.
Turpeinen, Osmo, Martti Karvonen, Maija Pekkarinen, Matti Miettinen, Reino Elosuo, and Erkki Paavilainen. “Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study.” International Journal of Epidemiology 8, no. 2 (1979): 99–118.
Twain, Mark. Life on the Mississippi (1883. Reprinted, Hollywood, CA: Simon & Brown, 2011). Uauy, Ricardo, Charles E. Mize, and Carlos Castillo-Duran. “Fat Intake During Childhood: Metabolic Responses and Effects on Growth.” American Journal of Clinical Nutrition 72, no. 5 suppl. (Nov 2000): 1345S–1360S.
Ueshima, Hirotsuga, Minoru Iida, and Yoshio Komachi. Letter to the Editor. “Is it Desirable to Reduce Total Serum Cholesterol Level as Low as Possible?” Preventive Medicine 8, no. 1 (January 1979): 104–111.
Ueshima, Hirotsugu, Kozo Tatara, and Shintaro Asakura. “Declining Mortality From Ischemic Heart Disease and Changes in Coronary Risk Factors in Japan, 1956–1980.” American Journal of Epidemiology 125, no. 1 (1987): 62–72.
US Census Office. Census Reports II: Twelfth Census of the United States, Taken in the Year 1900. Population. Part II. Washington, DC: US Census Office, 1902.
US Department of Agriculture. Nutrition and Your Health: Dietary Guidelines for Americans Home and Garden Bulletin 228. Washington, DC: Science and Education Administration, 1980.
–. “Profiling Food Consumption in America.” In Agricultural Fact Book 2001–2002. 13–21. Washington, DC: US Government Printing Office, 2003.
US Congress. House. Committee on Agriculture. National Academy of Sciences Report on Healthful Diets: Hearings before the House Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. 96th Congress, 2nd Session, 1980.
US Congress. House. Committee on Appropriations. Dietary Guidelines for Americans: Hearings before the House Subcommittee on Agriculture, Rural Development and Related Agencies. 96th Congress, 2nd Session, 1980.
US Congress. Senate. Committee on Nutrition and Human Needs. Diet Related to Killer Diseases. 94th Congress, July 27 and 28, 1976.
US Congress. Senate. Committee on Nutrition and Human Needs. Obesity and Fad Diets: Hearings Before the Select Committee on Nutrition and Human Needs of the US Senate. 93rd Congress. Washington, DC: US Government Printing Office, April 12, 1973.
US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: US Government Printing Office, December 2010.
Van Deventer, Hendrick, W. Greg Miller, Gary L. Meyers, et al. “Non-HDL Cholesterol Shows Improved Accuracy for Cardiovascular Risk Score Classification Compared to Direct or Calculated LDL
Ознакомительная версия. Доступно 32 страниц из 157
