Ознакомительная версия. Доступно 19 страниц из 93
5. Byington, C. L., Ampofo, K., Stockmann, C., Adler, F. R., Herbener, A., Miller, T.,… Pavia, A. T. (2015). Community surveillance of respiratory viruses among families in the Utah Better Identification of Germs-Longitudinal Viral Epidemiology (BIG-LoVE) study. Clinical Infectious Diseases, 61(8), 1217–1224.
6. Davis, D. R., Epp, M. D., & Riordan, H. D. (2004). Changes in USDA food composition data for 43 garden crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6), 669–682.
7. Walker, W. A. (2008). Mechanisms of action of probiotics. Clinical Infectious Diseases, 46(Supplement_2), S87–S91.
8. Weil, A. (n.d.). Homeopathic medicine. Retrieved from https://www.drweil.com/health-wellness/balanced-living/wellness-therapies/homeopathic-medicine/.
Неделя 51. Попрощайтесь с коровой (не в буквальном смысле)
1. Bentley, J., & Kantor, L. (2016). Food availability (per capita) data system. Economic Research Service, United States Department of Agriculture. Retrieved from https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system.
2. Welsh, J. A., Sharma, A., Cunningham, S. A., & Vos, M. B. (2011). Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents. Circulation, 123(3), 249–257.
3. Yang, Q., Zhang, Z., Gregg, E. W., Flanders, W. D., Merritt, R., & Hu, F. B. (2014). Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Internal Medicine, 174(4), 516–524.
4. Chen, M., Li, Y., Sun, Q., Pan, A., Manson, J. E., Rexrode, K. M.,… Hu, F. B. (2016). Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. American Journal of Clinical Nutrition, 104(5), 1209–1217.
5. Feskanich, D., Willett, W. C., & Colditz, G. A. (2003). Calcium, vitamin D, milk consumption, and hip fractures: A prospective study among postmenopausal women. American Journal of Clinical Nutrition, 77(2), 504–511.
6. Fenton, T. R., & Hanley, D. A. (2006). Calcium, dairy products, and bone health in children and young adults: An inaccurate conclusion. Pediatrics, 117(1), 259–260.
7. Lanou, A. J., & Barnard, N. D. (2006). Calcium, dairy products, and bone health in children and young adults: An inaccurate conclusion: In reply. Pediatrics, 117(1), 260–261.
8. Sonneville, K. R., Gordon, C. M., Kocher, M. S., Pierce, L. M., Ramappa, A., & Field, A. E. (2012). Vitamin D, calcium, and dairy intakes and stress fractures among female adolescents. Archives of Pediatrics & Adolescent Medicine, 166(7), 595–600.
9. Berkey, C. S., Rockett, H. R., Willett, W. C., & Colditz, G. A. (2005). Milk, dairy fat, dietary calcium, and weight gain: A longitudinal study of adolescents. Archives of Pediatrics & Adolescent Medicine, 159(6), 543–550.
Неделя 52. Ура, глобализация!
1. Marian, V., & Shook, A. (2012, September). The cognitive benefits of being bilingual. In W. Donway (Ed.), Cerebrum: The Dana forum on brain science (Vol. 2012). Collingdale, PA: Diane Publishing.
2. Tadmor, C. T., Galinsky, A. D., & Maddux, W. W. (2012, September). Getting the most out of living abroad: Biculturalism and integrative complexity as key drivers of creative and professional success. Journal of Personality and Social Psychology, 103(3), 520–42. doi: 10.1037/a0029360.
3. American Council on the Teaching of Foreign Languages (ACTFL). (n.d.). References for cognitive question: There is evidence that early language learning improves cognitive abilities. Retrieved from https://www.actfl.org/advocacy/what-the-research-shows/references-cognitive.
4. Tadmor, C. T., Galinsky, A. D., & Maddux, W. W. (2012, September). Getting the most out of living abroad: Biculturalism and integrative complexity as key drivers of creative and professional success. Journal of Personality and Social Psychology, 103(3), 520–42. doi: 10.1037/a0029360.
5. Marian, V., & Shook, A. (2012, September). The cognitive benefits of being bilingual. In W. Donway (Ed.), Cerebrum: The Dana forum on brain science (Vol. 2012). Collingdale, PA: Diane Publishing.
6. Tadmor, C. T., Galinsky, A. D., & Maddux, W. W. (2012, September). Getting the most out of living abroad: Biculturalism and integrative complexity as key drivers of creative and professional success. Journal of Personality and Social Psychology, 103(3), 520–42. doi: 10.1037/a0029360.
7. Leung, A. K. Y., Maddux, W. W., Galinsky, A. D., & Chiu, C. Y. (2008). Multicultural experience enhances creativity: The when and how. American Psychologist, 63(3), 169.
8. Cheng, E. (2017, April 30). Here’s why earnings are so outstanding even though the US economy is barely growing. Market Insider, CNBC. Retrieved from https://www.cnbc.com/2017/04/30/heres-why-earnings-are-so-outstanding-even-while-the-us-economy-is-barely-growing.html.
9. U. S. Department of State. (2016). J-1 Visa Exchange Visitor Program, Participant and Sponsor Totals, Secondary School 2016. Retrieved from https://j1visa.state.gov/basics/facts-and-figures/.
Инструменты и ресурсы
1. Campbell, E. (2016, November 8). Three activities to help students deepen their gratitude. Greater Good. Retrieved from http://greatergood.berkeley.edu/article/item/three_activities_to_help_students_deepen_their_gratitude.
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