Ознакомительная версия. Доступно 17 страниц из 82
4. World Health Organization (WHO). www.who.int/mental_health/neurology/neurological_disorders_report_web.pdf.
5. Sperling R. A. et al. Nature Reviews Pag Neurology 2013; 9:54–58.
6. Reiman E. M. et al. Proceedings of the National Academy of Sciences USA 2004; 101:284–289.
7. Mosconi L. et al. Neurology 2014; 82:752–760.
8. Aimone J. B. et al. Nature Neuroscience 2006; 9:723–727.
9. Lazarov O. et al. Trends in Neuroscience 2010; 33:569–579.
10. Stern Y. Lancet Neurology 2012; 11:1006–1012.
11. Tanzi R. E., Bertram L. Neuron 2001; 32:181–184.
12. Jimenez-Sanchez G. et al. Nature Genetics 2001; 409:853–855.
13. Herskind A. M. et al. Human Genetics 1996; 97:319–323.
14. Willett W. C. Science 2002; 296:695–698.
15. Norton S. et al. Lancet Neurology 2014; 13:788–794.
16. Davis D. R. et al. Journal of the American College of Nutrition 2004; 23:669–682.
17. Mosconi L. et al. Journal of Prevention of Alzheimer’s Disease 2014; 1:23–32.
18. Mosconi L., McHugh P.F. 2015; 4:126–135.
ГЛАВА 2
1. Segal M. Blood-brain barrier. In Blakemore C., Jennett S., eds. The Oxford Companion to the Body. New York: Oxford University Press, 2001.
2. Leonard W. R. et al. Annual Review of Nutrition 2007; 27:311–27.
3. Stringer C. Nature 2003; 423:692–693.
4. Teaford M. F., Ungar P. S. Proceedings of the National Academy of Sciences USA 2000; 97:13506–13511.
5. Cunnane S. C. et al. Nutrition and Health 1993; 9:219–235.
6. Broadhurst C. L. et al. British Journal of Nutrition 1998; 79:3–21.
7. Joordens J. C. et al. Nature 2015; 518:228–231.
8. Ungar P. S. Journal of Human Evolution 2004; 46:605–622.
9. Eaton S. B., Konner M. New England Journal of Medicine 1985; 312:283–289.
10. Cordain L. et al. American Journal of Clinical Nutrition 2000; 1589–1592.
11. Henry A. G. et al. Nature 2012; 487:90–93.
12. Cerling T. E. et al. Proceedings of the National Academy of Sciences USA 2013; 110:10501–10506.
13. Wrangham R. et al. Current Anthropology 1999; 40:567–594.
14. Aiello L. C., Wheeler P. Current Anthropology 1995; 36:199–221.
15. Eaton S. B., Eaton S. B. et al. European Journal of Nutrition 2000; 39:67–70.
16. U. S. Department of Agriculture, Agricultural Research Service, 1997. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1929441/pdf/pubhealthreporig00112-0059.pdf.
17. Wellcome Trust Case Consortium. Nature 2007; 447:661–678.
ГЛАВА 3
1. McIlwain H., Bachelard H. S. Biochemistry and the Central Nervous System (5th edition). Edinburgh: Churchill Livingstone, 1985.
2. Maher K. A., Stevenson D. J. Nature 1988; 331:612–614.
3. Amiry-Moghaddam M., Ottersen O. P. Nature Reviews Neuroscience 2003; 4:991–1001.
4. Popkin B. M. et al. Nutrition Reviews 2010; 68:439–458.
5. Goodman A. B. et al. Prevention of Chronic Disease 2013; 10:E51.
6. Streitburger D. P. et al. PLoS One 2012; 7:e44195.
7. Benefer M. D. et al. European Journal of Nutrition 2013; 52:617–624.
8. Edmonds C. J. et al. Frontiers Human Neuroscience 2013; 7:363.
9. Farrell M. J. et al. Proceedings of the National Academy of Sciences USA 2008; 105:382–387.
10. Food Surveys Research Group Dietary Data Brief No. 6. August 2011.
11. Haas E. M. Staying Healthy with Nutrition: The Complete Guide to Diet & Nutritional Medicine. Berkeley, CA: Celestial Arts, 1992.
ГЛАВА 4
1. McIlwain H., Bachelard H. S. Biochemistry and the Central Nervous System (5th edition). Edinburgh: Churchill Livingstone, 1985.
2. Brady S. et al. Basic Neurochemistry: Principles of Molecular, Cellular, and Medical Neurobiology (8th edition). Amsterdam: Elsevier, Academic Press, 2012.
3. O’Brien J. S., Sampson E. L. Journal of Lipid Research 1965; 6:545–551.
4. Sastry P. S. Progress in Lipids Research 1985; 24:69–176.
5. Pardridge W. M., Mietus L. J. Journal of Neurochemistry 1980; 34:463–466.
6. Pardridge W. M., Mietus L. J. Journal of Neurochemistry 1980; 34:463–466.
7. Mitchell R. W. et al. Journal of Neurochemistry 2011; 117:735–746.
8. Sastry P. S. Progress in Lipids Research 1985; 24:69–176.
9. Bachelard H. S. Brain Biochemistry (2nd edition). London: Chapman and Hall, 1981.
10. Edmond J. Journal of Molecular Neuroscience 2001; 16:181–193.
11. Williams C. M., Burdge G. Proceedings of the Nutrition Society 2006; 65:42–50.
12. Morris M. C., Tangney C. C. Neurobiology of Aging 2014; 35 Suppl 2:59–64.
13. Simopoulos A. P. American Journal of Clinical Nutrition 1991; 54:438–463.
14. Kris-Etherton P. M. et al. American Journal of Clinical Nutrition 2000; 71:S179–188.
15. Food and Nutrition Board of the Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005).
16. Morris M. C. et al. Archives of Neurology 2003; 60:194–200.
17. Pottala J. V. et al. Neurology 2015; 82:435–442.
18. Fotuhi M. et al. Nature Clinical Practice Neurology 2009; 5:140–152.
19. Tan Z. S. et al. Neurology 2012; 78:658–664.
20. Fotuhi M. et al. Nature Clinical Practice Neurology 2009; 5:140–152.
Ознакомительная версия. Доступно 17 страниц из 82