Книга Формируем Пищевые Привычки для здоровья - Хейли Помрой

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Williams, P. G. “The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base.” Advances in Nutrition 5 (September 2014): 6365-735.

Wolever, T. M., D. J. Jenkins, L. U. Thompson, G. S. Wong, and R. G. Josse. “Effect of Canning on the Blood Glucose Response to Beans in Patients with Type 2 Diabetes” Human Nutrition, Clinical Nutrition 42, no. 2 (1987): 135-40.

Yancy, Jr., W. S., M. K. Olsen, J. R. Guyton, R. P. Bakst, and E. C. Westman. “A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet to Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial.” Annals of Internal Medicine 140, no. 10 (May 2004): 769-77.

Zajac, A., et al. “The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists.” Nutrients 6, no. 7 (2014): 2493-508.

Zheng, P, et al. “Identification and Validation of Urinary Metabolite Biomarkers for Major Depressive Disorder” Molecular & Cellular Proteomics 12, no. 1 (January 2013): 207-14.

Zukier, Z., J. A. Solomon, and M. J. Hamadeh. “The Role of Nutrition in Mental Health: Attention Deficit Hyperactivity Disorder (ADHD)” Nutrition and ADHD, 2010. http://www.mindingourbodies.ca/sites/default/files/adhd_and_nutrition_20100821.pdf.

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