Ознакомительная версия. Доступно 32 страниц из 160
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461. Там же.
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466. Excitotoxins: the taste that kills, Russel Blaylock, Health Press, 1996.
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468. University of New Hampshire Cooperative Extension, открыто по ссылке 19 августа 2008 года: www.extension.unh.edu/news/feedeer.htm
469. The Journals of Samuel Hearne,S Hearne, 1768. «Двадцать второго июля мы встретили нескольких незнакомцев, вместе с которыми охотились на карибу, которых в то время было настолько много, что нам хватало мяса на каждый день, и часто мы убивали нескольких только ради языков, костного мозга и жира».
470. The Narrative ofCabeza De Vaca, Cabeza de Vaca, Älvar Nunez, translation of La Relacion by Rolena Adorno and Patrick Charles Pautz, University of Nebraska Press, 2003.
471. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions, Laugusterette FJ, Clin Invest, 115:3177–3184, 2005.
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475. Nutraceuticals as therapeutic agents in osteoarthritis: the role of glucosamine, chondroitin sulfate, and collagen hydrolysate, Deal CL, Rheumatic Disease Clinics of North America, vol. 25, issue 2, May 1, 1999, pp. 379–395.
476. Там же.
477. The heparin-binding (fibroblast) growth factor family of proteins, Burgess W, Annual Review of Biochemistry, vol. 58: 575–602, July 1989.
478. Сайт Stone Foundation for Arthritis Help and Research, открыто по ссылке 10 октября 2007 года: www.stoneclinic.com/jJanuaryews.htm
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481. The Ladies New Book Of Cookery: A Practical System for Private Families in Town and Country; With Directions for Carving and Arranging the Table for Parties, Etc., Also Preparations of Food for Invalids and for Children, Sara Hosepha Hale, New York, H Long and Brother, 1852, p. 93.
482. Замораживание на две недели при температуре -20 °C убивает паразитов.
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484. USDA Agricultural Resource Service Nutrient Data Library, открыто по ссылке 23 декабря 2005 года, www.nal.usda.gov/fnic/foodcomp/search/
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486. The Cambridge World History of Food, Cambridge Unviersity Press, 2000, p. 1474.
487. Wind, Water, Work: Ancient and Medieval Milling Technology, Adam Lucas, Brill Academic Publishers, 2005.
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490. Serum or plasma cartilage oligomeric matrix protein concentration as a diagnostic marker in pseudoachondroplasia: differential diagnosis of a family, A Cevik Tufan et al, Fur J Hum Genet, 15: 1023–1028.
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496. The gut flora as a forgotten organ, Shanahan F, EMBO reports 7, 7, 688–693, 2006.
497. Probiotics in human disease (review), Isolauri E, Am J Clin Nutr, June 2001, 73(6):1142S-1146S.
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499. Probiotics and their fermented food products are beneficial for health (review), Parvez S, / Appl Microbiol, Jun 2006, 100(6):1171-85.
500. Nutritional comparison of fresh, frozen, and canned fruits and vegetables, Executive Summary of the Department of Food Science and Technology, University of California Davis, Davis, CA, Rickman J, www.mealtime.org/uploadedFiles/Mealtime/Content/ucdavisstudyexecutivesummary.pdf
501. Whole wheat and white wheat flour – the mycobiota and potential mycotoxins, Weidenbörner M, Food Microbiology, vol. 17, issue 1, February 2000, pp. 103–107.
502. The impact of processing on the nutritional quality of food proteins, Meade S, Journal of AOAC International, 2005, vol. 88, no. 3, pp. 904–922.
503. Lets Have Healthy Children, Adelle Davis, Signet, 1972, p. 95.
Ознакомительная версия. Доступно 32 страниц из 160
