Ознакомительная версия. Доступно 23 страниц из 112
2. Angelakis et al. 2015. A Metagenomic investigation of the duodenal microbiota reveals links with obesity. PLos One 10(9): e0137784.
Collins, F. 2013. New take on how gastric bypass cures diabetes. https://directorsblog.nih.gov/2013/07/30/new-take-on-how-gastric-bypass-cures-diabetes/. Открыто 3 сентября 2016 г.
Глава восьмая. Фаза 2
1. University of California—Berkeley. 2016. Biologists home in on paleo gut for clues to our evolutionary history: Evolution of gut bacteria in humans and hominids parallels ape evolution. www.sciencedaily.com/releases/2016/07/160721151457.htm. Открыто 3 сентября 2016 г.
2. Walderhaug, M. 2012. Bad bug book, foodborne pathogenic microorganisms and natural toxins. Second Edition. K.A. Lampel (Ed.). Silver Spring, MD: U.S. Food and Drug Administration.
3. Centers for Disease Control and Prevention. 2012. Pathogens causing US foodborne illnesses, hospitalizations, and deaths, 2000–2008. http://www.cdc.gov/foodborneburden/pdfs/pathogens-complete-list-04–12.pdf. Открыто 4 сентября 2016 г.
4. Bae, S., and Hong, Y.C. 2015. Exposure to bisphenol A from drinking canned beverages increases blood pressure: randomized crossover trial. Hypertension 65(2): 313–319.
5. Lebowitz, N. 2015. Nightshades & toxicity: Are “healthy” vegetables poisoning you? http://www.drnoahlebowitz.com/2015/01/02/nightshades/. Открыто 4 сентября 2016 г.
6. Parker et al. 1992. A new enzyme-linked lectin/mucin antibody sandwich assay (CAM 17.1/WGA) assessed in combination with CA 19–9 and peanut lectin binding assay for the diagnosis of pancreatic cancer. Cancer 70(5): 1062–1068.
Patel et al. 2002. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease. Inflammatory Bowel Diseases 8(5): 340–346.
7. Cordain, L. 2013. Are chia seeds permitted on the paleo diet? http://thepaleodiet.com/paleo-diet-special-report-chia-seeds/. Открыто 15 января 2017 г.
8. Kannan et al. 2003. Expression of peanut agglutinin-binding mucin-type glycoprotein in human esophageal squamous cell carcinoma as a marker. Molecular Cancer 2: 38.
9. Wang et al. 1998. Identification of intact peanut lectin in peripheral venous blood. Lancet 352(9143): 1831–1832.
10. Singh et al. 2006. Peanut lectin stimulates proliferation of colon cancer cells by interaction with glycosylated CD44v6 isoforms and consequential activation of c-Met and MAPK: functional implications for disease-associated glycosylation changes. Glycobiology 16(7): 594–601.
Gabius, H-J., and Gabius, S. (Eds.) 1996. Glycosciences: Status & perspectives. Weinheim, Germany: Wiley-VCH.
11. Centers for Disease Control and Prevention. 1983. Dermatitis associated with cashew nut consumption—Pennsylvania. http://www.cdc.gov/mmwr/preview/mmw rhtml/00001269.htm. Открыто 4 сентября 2016 г.
12. Goodman, R. 2012. Ask a farmer: Does feeding corn harm cattle? https://agricultureproud.com/2012/09/27/ask-a-farmer-does-feeding-corn-harm-cattle/. Открыто 4 сентября 2016 г.
13. Rizzello et al. 2007. Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: New perspectives for celiac disease. Applied and Environmental Microbiology 73(14): 4499–4507.
14. Cuadrado et al. 2002. Effect of natural fermentation on the lectin of lentils measured by immunological methods. Food and Agricultural Immunology 14(1): 41–44.
15. Fontes, M. 2010. Are sprouted legumes paleo? http://thepaleodiet.com/paleo-diet-q-a-sprouted-legumes/#.VmNKHF876nM. Открыто 4 сентября 2016 г.
16. Buchmann et al. 2007. Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), two naturally occurring benzoxazinones contained in sprouts of Gramineae are potent aneugens in humande rived liver cells (HepG2). Cancer Letters 246(1–2): 290–299.
17. You, W., and Henneberg, M. 2016. Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis. BMC Nutrition 2: 22.
You, W., and Henneberg, M. 2016. Meat in modern diet, just as bad as sugar, correlates with worldwide obesity: an ecological analysis. Journal of Nutrition & Food Sciences 6: 517.
18. Fonteles et al. 2016. Rosemarinic acid prevents against memory deficits in ischemic mice. Behavioural Brain Research 297: 91–103.
19. Kim et al. 2016. Effects of linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA2 activity in non-diabetic and hypercholesterolaemic subjects. Journal of Functional Foods 23: 95–104.
20. de Lorgeril, M., and Salen, P. 2005. Dietary prevention of coronary heart disease: The Lyon diet heart study and after. World Review of Nutrition and Dietetics 95: 103–114.
21. Fahs et al. 2010. The effect of acute fish-oil supplementation on endothelial function and arterial stiffness following a high-fat meal. Applied Physiology, Nutrition, and Metabolism 35(3): 294–302.
22. Joelving, F. 2009. Lard lesson: Why fat lubricates your appetite. https://www.scientificamerican.com/article/lard-lesson-why-fat-lubri/#. Открыто 11 декабря 2016 г.
University of Michigan Health System. 2016. High-fiber diet keeps gut microbes from eating the colon’s lining, protects against infection, animal study shows. https://www.sciencedaily.com/releases/2016/11/161117134626.htm. Открыто 11 декабря 2016 г.
23. Viggiano et al. 2016. Effects of an high-fat diet enriched in lard or in fish oil on the hypothalamic amp-activated protein kinase and inflammatory mediators. Frontiers in Cellular Neuroscience 10: 150.
24. Bao et al. 2013. Association of nut consumption with total and cause-specific mortality. The New England Journal of Medicine 369: 2001–2011.
Aune et al. 2016. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Medicine 14(1): 207.
25. Chen et al. 2016. Resveratrol attenuates trimethylamine-N-oxide (TMAO)-induced atherosclerosis by regulating TMAO synthesis and bile acid metabolism via remodeling of the gut microbiota. mBio 7(2): e02210-e02215.
26. Pottala et al. 2014. Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study. Neurology 82(5): 435–442.
27. Hanley, D.A., and Davison, K.S. 2005. Vitamin D insufficiency in North America. The Journal of Nutrition 135(2): 332–337. 26.
Cantorna et al. 2014. Vitamin D, immune regulation, the microbiota, and inflammatory bowel disease. Experimental Biology & Medicine 239(11): 1524–1530.
Глава девятая. Фаза 3
1. Nichols, H. 2016. Worldwide obesity: Meat protein has as much effect as sugar. http://www.medicalnewstoday.com/articles/312080.php. Открыто 6 сентября 2016 г.
Ознакомительная версия. Доступно 23 страниц из 112
