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17. Quigley, L., J Dairy Sci (Aug 2013); 96 (8): 4928–37. The microbial content of raw and pasteurized cow’s milk as determined by molecular approaches.

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19. Scher, J.U., eLife (Nov 2013); 5; 2: e01202. Expansion of intestinal Prevotella copri correlates with enhanced susceptibility to arthritis.

10. Углеводы, из них сахара

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4. Keskitalo, K., Am J Clin Nutr (Aug 2008); 88 (2): 263–71. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.

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10. Birkeland, J.M., Caries Res (Mar–Apr 2000); 34 (2): 109–16. Some factors associated with the caries decline among Norwegian children and adolescents: age-specific and cohort analyses.

11. Masadeh, M., J Clin Med Res (2013); 5.5: 389–94. Antimicrobial activity of common mouthwash solutions on multidrug-resistance bacterial biofilms.

12. Kapil, V., Free Radic Biol Med (Feb 2013); 55: 93–100. Physiological role for nitrate-reducing oral bacteria in blood pressure control.

13. Fine, D.H., Infect Immun (May 2013); 81 (5): 1596–605. A lactotransferrin single nucleotide polymorphism demonstrates biological activity that can reduce susceptibility to caries.

14. Holz, C., Probiotics Antimicrob Proteins (2013); 5: 259–63. Lactobacillus paracasei DSMZ16671 reduces mutans streptococci: a short-term pilot study.

15. Teanpaisan, R., Clin Oral Investig (Apr 2014); 18 (3): 857–62. Lactobacillus paracasei SD1, a novel probiotic, reduces mutans streptococci in human volunteers: a randomized placebo-controlled trial.

16. Glavina, D., Coll Antropol (Mar 2012); 36 (1): 129–32. Effect of LGG yoghurt on Streptococcus mutans and Lactobacillus spp. salivary counts in children.

17. Marcenes, W., J Dent Res (Jul 2013); 92 (7): 592–7. Global burden of oral conditions in 1990–2010: a systematic analysis.

18. Bernabé, E., Am J Public Health (Jul 2014); 104 (7): e115–21. Age, period and cohort trends in caries of permanent teeth in four developed countries.

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21. Bray, G.A., Am J Clin Nutr (2004); 79: 537–43. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

22. Hu, F.B., Physiol Behav (2010); 100: 47–54. Sugar-sweetened beverages and risk of obesity and Type 2 diabetes: epidemiologic evidence.

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25. Bray, G.A., Diabetes Care (Apr 2014); 37 (4): 950–6. Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugar.

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