Ознакомительная версия. Доступно 20 страниц из 98
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Severe cholestatic hepatitis induced by pyritinol. Vasco M, Albuquerque A et al. BMJ 2004. DOI:10.1136/bmj.328.7439.572
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Interventions for preventing or treating alcohol hangover: systematic review of randomised controlled trials. Edzard Ernst, Max H Pittler, Joris C Verster. BMJ 2005. PMC1322250
Review Of The Literature On The Cognitive Effects Of Alcohol Hangover. Stephens R, Ling J et al. Alcohol & Alcoholism, 2008. DOI:10.1093/alcalc/agm160
The alcohol hangover – a puzzling phenomenon. Joris C. Verster. Alcohol and Alcoholism, 2008. DOI: http://dx.doi.org/10.1093/alcalc/agm163
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. Key TJ, Fraser GE et al. The American journal of clinical nutrition, 1999. PMID:10479225
Hypertensive crisis and cheese. T. S. Sathyanarayana Rao and Vikram K. Yeragani. Indian journal of psychiatry, 2009. PMC2738414
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How well does the standard body mass index or variations with a different exponent predict human lifespan? Dean Foster, Howard Karloff, Kenneth E. Shirley. Obesity, 2016. DOI:10.1002/oby.21318
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New Binge Eating Disorder Drug Vyvanse: FAQ. By Kathleen Doheny, WebMD Health News. http://www.webmd.com/mental-health/eating-disorders/binge-eating-disorder/news/20150203/binge-eating-disorder-vyvanse
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Structural requirements for PCSK9-mediated degradation of the low-density lipoprotein receptor. Da-Wei Zhang, Rita Garuti et al. Proceedings of the National Academy of Sciences of the USA, 2008. PMC2526098
HDL Cholesterol, Very Low Levels of LDL Cholesterol, and Cardiovascular Events. Barter P, Gotto MA et al. The New England Journal of Medicine, 2007. DOI:10.1056/NEJMoa064278
Dietary cholesterol: from physiology to cardiovascular risk. Lecerf M-J, de Longeril M. British Journal of Nutrition, 2011. http://own.0x3.ru/index.php/s/qWowlQmGSxeE2mv
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Effects of soy and other natural products on LDL: HDL ratio and other lipid parameters: a literature review. Hermansen K, Dinesen B et al. Advances in therapy, 2003. PMID:12772818
Omega-3 Fatty Acids. Cleveland Clinic, 2013. http://my.clevelandclinic.org/services/heart/prevention/nutrition/food-choices/omega-3-fatty-acids
Pistachio Intake Increases High Density Lipoprotein Levels and Inhibits Low-Density Lipoprotein Oxidation in Rats. Aksoy N, Aksoy M et al. The Tohoku Journal of Experimental Medicine, 2007. http://own.0x3.ru/index.php/s/SYU4lm6dRRfaWZx
Types of alcoholic beverages and blood lipids in a French population. J Ruidavets, P Ducimetiere et al. Journal of epidemiology & community health, 2002. PMC1732002
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. Baer DJ, Judd JT et al. The American journal of clinical nutrition, 2003. PMID:11864868
Alcohol consumption stimulates early steps in reverse cholesterol transport. van der Gaag MS, van Tol A et al. Journal of lipid research, 2001. PMID:11734581
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Targeting residual cardiovascular risk: raising high-density lipoprotein cholesterol levels. D J Hausenloy, D M Yellon. Heart, 2008. DOI:10.1136/hrt.2007.125401
The Impact of Marijuana Use on Glucose, Insulin, and Insulin Resistance among US Adults. Penner AE, Buettner H et al. The American journal of medicine, 2013. 10.1016/j.amjmed.2013.03.002
Saturated fat, carbohydrate, and cardiovascular disease. Siri-Tarino WP, Sun Q et al. The American journal of clinical nutrition, 2013. PMC2824150
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Corneal nociceptors. Belmonte Carlos, Gallar Juana. Neurobiology of Nociceptors, 1996. DOI:10.1093/acprof: oso/9780198523345.001.0001
Ознакомительная версия. Доступно 20 страниц из 98
