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Luiz, H., D. Goncalves, T. Silva, et al. 2014. “IgG4-related Hashimoto’s thyroiditis: A new variant of a well known disease.” Arquivos Brasileiros de Endocrinologia & Metabologia 58 (8): 862–868. doi: 10.1590/0004-2730000003283.

Mansournia, N., M. Mansournia, S. Saeedi, and J. Dehghan. 2014. “The association between serum 25OHD levels and hypothyroid Hashimoto’s thyroiditis.” Journal of Endocrinological Investigation 37 (5): 473–476. doi: 10.1007/ s40618-014-0064-y.

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Messina, G., T. Esposito, J. Lobaccaro, et al. 016. “Effects of low-carbohydrate diet therapy in overweight subject with autoimmune thyroiditis: Possible synergism with Ch R EBP.” Drug Design, Development and Therapy 214 (10): 2939–2946. doi: 10.2147/dddt.s106440.

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Naiyer, A., J. Shah, L. Hernandez, et al. 2008. “Tissue transglutaminase antibodies in individuals with celiac disease bind to thyroid follicles and extracellular matrix and may contribute to thyroid dysfunction.” Thyroid 18 (11): 1171–1178. doi: 10.1089/thy.2008.0110.

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Popławska-Kita, A., M. Kościuszko-Zdrodowska, K. Siewko, et al. 2015. “High serum IgG4 concentrations in patients with Hashimoto’s thyroiditis.” International Journal of Endocrinology 2015: 1–6. doi: 10.1155/2015/706843.

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Rajic, B., J. Arapovic, K. Raguz, M. Boskovic, S. Babić, and S. Maslać. 2015. “Eradication of Blastocystis hominis prevents the development of symptomatic Hashimoto’s thyroiditis: A case report.” Journal of Infection in Developing Countries 9 (7): 788–791. doi: 10.3855/jidc.4851.

Rotondi, M., L. de Martinis, F. Coperchini, et al. 2014. “Serum negative autoimmune thyroiditis displays a milder clinical picture compared with classic Hashimoto’s thyroiditis.”

European Journal of Endocrinology 171 (1): 31–36. doi: 10.1530/ eje-14-0147.

Sategna-Guidetti, C. 2001. “Prevalence of thyroid disorders in untreated adult celiac disease patients and effect of gluten withdrawal: An Italian multicenter study.” American Journal of Gastroenterology 96 (3): 751–757. doi: 10.1016/ s0002-9270(00)02410-2.

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