Ознакомительная версия. Доступно 19 страниц из 94
Is Fat the Sixth Taste Primary? Evidence and Implications, Flavour 4, no. 1 (2015): 5.
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Linda M. Bartoshuk, Taste, Stevens’ Handbook of Experimental Psychology and Cognitive Neuroscience 2 (2018): 121–154.
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Комплексное ощущение в полости рта, вызываемое вкусом, запахом и текстурой пищи. – Прим. ред.
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International Standards Organization, ISO 18794:2018(en), https://www.iso.org/obp/ui/#iso: std: iso:18794:ed-1:v1:en: term:3.1.6.
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Седьмая пара черепно-мозговых нервов. – Прим. науч. ред.
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Roger Jankowski, The Evo-Devo Origin of the Nose, Anterior Skull Base and Midface (Paris: Springer, 2016), chap. 6.
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Dana M. Small et al., Differential Neural Responses Evoked by Orthonasal versus Retronasal Odorant Perception in Humans, Neuron 47, no. 4 (2005): 593–605.
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Charles Spence, Oral Referral: On the Mislocalization of Odours to the Mouth, Food Quality and Preference 50 (2016): 117–128.
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The Truth about Youth, McCann Worldgroup, 2011, https://mccann.com.au/wp-content/uploads/the-truth-about-youth.pdf.
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David Melcher and Zoltán Vidnyánszky, Subthreshold Features of Visual Objects: Unseen but Not Unbound, Vision Research 46, no. 12 (2006): 1863–1867.
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Birgitta Dresp-Langley, Why the Brain Knows More than We Do: Non-conscious Representations and Their Role in the Construction of Conscious Experience, Brain Sciences 2, no. 1 (2011): 1–21.
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Andreas Keller et al., Genetic Variation in a Human Odorant Receptor Alters Odour Perception, Nature 449, no. 7161 (2007): 468; Casey Trimmer et al., Genetic Variation across the Human Olfactory Receptor Repertoire Alters Odor Perception, Proceedings of the National Academy of Sciences 116, no. 19 (2019): 9475–9480.
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Nicholas Eriksson et al., A Genetic Variant near Olfactory Receptor Genes Influences Cilantro Preference, Flavour 1, no. 1 (2012): 22.
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Философский термин для обозначения сенсорных, чувственных явлений любого рода. – Прим. ред.
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Michael Tye, Qualia, in Stanford Encyclopedia of Philosophy, ed. E. Zalta, https://plato.stanford.edu/entries/qualia/.
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Richard L. Doty, Avron Marcus, and W. William Lee, Development of the 12-Item Cross-Cultural Smell Identification Test (CC-SIT), Laryngoscope 106, no. 3 (1996): 353–356.
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Gordon M. Shepherd, The Human Sense of Smell: Are We Better than We Think? PLoS Biology 2, no. 5 (2004): e146.
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Yaara Yeshurun and Noam Sobel, An Odor Is Not Worth a Thousand Words: From Multidimensional Odors to Unidimensional Odor Objects, Annual Review of Psychology 61 (2010): 219–241.
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Shepherd, Neurogastronomy, chap. 8.
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Тайлер Лориг – американский профессор, специалист в области обоняния. – Прим. пер.
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Tyler S. Lorig, On the Similarity of Odor and Language Perception, Neuroscience & Biobehavioral Reviews 23, no. 3 (1999): 391–398.
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Asifa Majid and Niclas Burenhult, Odors Are Expressible in Language, as Long as You Speak the Right Language, Cognition 130, no. 2 (2014): 266–270.
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Ewelina Wnuk and Asifa Majid, Revisiting the Limits of Language: The Odor Lexicon of Maniq, Cognition 131, no. 1 (2014): 125–138.
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Jonas K. Olofsson and Donald A. Wilson, Human Olfaction: It Takes Two Villages, Current Biology 28, no. 3 (2018): R108–R110.
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Andrew Dravnieks, Atlas of Odor Character Profiles (Philadelphia: ASTM, 1985).
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Отсылка к картине художника-сюрреалиста Рене Магритта «Вероломство образов». – Прим. ред.
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René Magritte, The Treachery of Images (Los Angeles: Los Angeles County Museum of Art, 1929).
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William G. Lycan, Consciousness and Experience (Cambridge, MA: MIT Press, 1996).
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Benjamin D. Young, Smelling Matter, Philosophical Psychology 29, no. 4 (2016): 520–534.
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Ann-Sophie Barwich, A Critique of Olfactory Objects, Frontiers in Psychology (June 12, 2019), http://doi.org/10.3389/fpsyg.2019.01337.
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Сходство свойств веществ вследствие сходства их структуры. – Прим. ред.
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Tali Weiss et al., Perceptual Convergence of Multi-component Mixtures in Olfaction Implies an Olfactory White, Proceedings of the National Academy of Sciences 109, no. 49 (2012): 19959–19964.
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В качестве примера: Robert W. Moncrieff, The Chemical Senses (London: L. Hill, 1944); Ruth Gross-Isseroff and Doron Lancet, Concentration-Dependent Changes of Perceived Odour Quality, Chemical Senses 13, no. 2 (1988): 191–204; Andrew Dravnieks, Odor Measurement, Environmental Letters 3, no. 2 (1972): 81–100.
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Henk Maarse, ed., Volatile Compounds in Foods and Beverages (New York and Basel: Marcel Dekker, 1991).
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Kathleen M. Dorries et al., Changes in Sensitivity to the Odor of Androstenone during Adolescence, Developmental Psychobiology 22, no. 5 (1989): 423–435.
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Donald A. Wilson, Pattern Separation and Completion in Olfaction, Annals of the New York Academy of Sciences 1170, no. 1 (2009): 306–312.
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Dan Rokni et al., An Olfactory Cocktail Party: Figure-Ground Segregation of Odorants in Rodents, Nature Neuroscience 17, no. 9 (2014): 1225.
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Christophe Laudamiel, The Human Sense of Smell, Center for Science and Society at Columbia University, видео на YouTube, https://www.youtube.com/watch?v=C7uhbnRJvc8.
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Daniel C. Dennett, Consciousness Explained (New York: Back Bay Books, 1991), 9.
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Теодор Фонтейн (1819–1898) – немецкий поэт и романист. – Прим. пер.
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Andreas A. Keller and Leslie B. Vosshall, Human Olfactory Psycho-physics, Current Biology
Ознакомительная версия. Доступно 19 страниц из 94
