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197. Church Arthur H. The Chemistry of Paints and Painting. – Seeley, Service & Co., 1915. – P. 14.
198. Quoted in McCouat Philip. The Life and Death of Mummy Brown // Journal of Art in Society. – 2013, www.artinsociety.com
199. Burne-Jones Georgiana. Memorials of Edward Burne-Jones. – Vol. 2 (1904). – Lund Humphries, 1993. – P. 114.
200. Kipling Rudyard. Something of Myself (1937). – Cambridge University Press, 1991. – P. 10.
201. Techniques: The Passing of Mummy Brown // Time. – 2 October 1964.
202. Forbes Anna. Unbeaten Tracks in Islands of the Far East (1887). – Oxford University Press, 1987. – P. 58.
203. Milton Giles. Nathaniel’s Nutmeg. – Hodder, 1999. – P. 6.
204. Forbes Anna. Unbeaten Tracks in Islands of the Far East (1887). – Oxford University Press, 1987. – P. 61–62.
205. Ibid., p. 228.
206. Milton Giles. Nathaniel’s Nutmeg. – Hodder, 1999. – P. 368.
207. Couperus Louis. The Hidden Force (1921). – University of Massachusetts Press, 1985. – P. 159.
208. Ahmad Tajuddin S. et al. An Experimental Study of Sexual Function Improving Effect of Myristica fragrans Houtt // BMC Complementary and Alternative Medicine. – 20 July 2005.
209. De Orta Garcia. Colloquies on the Simples and Drugs of India (1563). – Sotheran, 1913. – P. 273.
210. Reisner Robert George. Bird: The Legend of Charlie Parker. – Citadel Press, 1962. – P. 149.
211. Malcolm X. The Autobiography of Malcolm X. – Grove Press, 1965. – P. 152.
212. Stillé Alfred. Therapeutics and Materia Medica, Vol. 1. – Blanchard and Lea, 1860. – P. 511.
213. Fernie W. T. Herbal Simples Approved for Modern Uses of Cure. – Boericke & Tafel, 1897. – P. 395.
214. David Elizabeth. Is There a Nutmeg in the House? (Michael Joseph, 2000), P. 94.
215. Paprika: A Primer on Hungary’s Spicy Obsession // CNN.com. – 29 November 2013.
216. Sokolov Raymond. Why We Eat What We Eat: How Columbus Changed the Way the World Eats. – Simon & Schuster, 1993. – P. 129.
217. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 46.
218. Smith Ifeyironwa Francisca. Foods of West Africa: Their Origin and Use. – National Library of Canada, 1998. – P. 95.
219. De Marees Pieter. Description and Historical Account of the Gold Kingdom of Guinea (1602). – British Academy, 1987. – P. 160.
220. Keay John. The Spice Route. – John Murray, 2005. – P. 150.
221. Mbongue G. Y., Kamptchouing P., Dimo T. Effects of the Aqueous Extract of Dry Seeds of Aframomum melegueta on Some Parameters of the Reproductive Function of Mature Male Rats // Andrologia. – 2012. – Vol. 44 (1). – P. 53–58.
222. Dybas Cheryl Lyn, Raskin Ilya. Out of Africa: A Tale of Gorillas, Heart Disease… and a Swamp Plant // BioScience. – 2007. – Vol. 57(5). – P. 392–397.
223. Harris Jessica B. The Africa Cookbook: Tastes of a Continent. – Simon & Schuster, 1998. – P. 153.
224. Ibid.
225. Ibid., p. 90.
226. Lanchester John. Restaurant Review: Nando’s’ // The Guardian Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – 15 January 2011.
227. Bosland Paul W., DeWitt Dave. Complete Chile Pepper Book. – Timber Press, 2009. – P. i0.
228. Lawless Harry T., Heymann Hildegarde. Sensory Evaluation of Food: Principles and Practices. – Springer, 1999. – P. 202.
229. Ibid., p. 204.
230. Logue Alexandra W. The Psychology of Eating and Drinking. – Psychology Press, 2004. – P. 274.
231. Ibid.
232. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 90.
233. gernot-katzers-spice-pages.com/engl/Caps_fru.html
234. Goldman Jason. Why Do We Eat Chilli? //The Guardian. – 14 September 2010.
235. Logue Alexandra W. The Psychology of Eating and Drinking. – Psychology Press, 2004. – P. 274.
236. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 12.
237. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 54.
238. Ibid., p. 53.
239. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 145.
240. Morris Sallie, Mackley Lesley. The Complete Cook’s Encyclopaedia of Spices. – Hermes House, 1997. – P. 31.
241. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 86.
242. Smith Delia. How To Cook: Book Two. – BBC, 1999. – P. 130.
243. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 149.
245. DeWitt Dave, Gerlach Nancy. The Food of Santa Fe: Authentic Recipes from the American Southwest. – Tuttle Publishing, 1998. – P. 14.
246. Ibid.
247. gernot-katzers-spice-pages.com/engl/Caps_fru.html
248. Bryan Susan Montoya. Chile Experts: Trinidad Moruga Scorpion is the Hottest // Associated Press. – 15 February 2012.
249. Ibid.
250. Cornell Martyn. http://zythophile.wordpress.com/2010/12/23/how-to-go-a-wassailing/
250. Marks Gil. Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World. – Wiley & Sons, 2005. – P. 10.
251. John Evelyn. Cook: Ed. Christopher Driver. – Prospect, 1997. – P. 43.
252. Adams Jad. Hideous Absinthe: A History of the ‘Devil in a Bottle’. – I. B. Tauris, 2004. – P. 55.
253. Corelli Marie. Wormwood: A Drama of Paris (1890). – Broadview Press, 2004. – P. 363.
254. Ellmann Richard. Oscar Wilde. – Penguin, 1987. – P. 441.
255. Magnan V. On the Comparative Action of Alcohol and Absinthe // The Lancet. – 19 September 1874. – P. 412.
256. Lachenmeier Dirk W., Emmert J., Kuballa T., Sartor G. Thujone – Cause of Absinthism? // Forensic Science International. – May 2005.
257. FDA and French Disagree on Pink Peppercorn’s Effects // New York Times. – 31 March 1982.
257. Zohary Michael. Plants of the Bible. – Cambridge University Press, 1982. – P. 184.
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