Ознакомительная версия. Доступно 17 страниц из 82
16. Dysken M. W. et al. Journal of the American Medical Association 2014; 311:33–44.
17. Liu M. et al. American Journal of Clinical Nutrition 2003; 77:700–706.
18. World Health Organization (WHO). Neurological disorders associated with malnutrition. www.who.int/mental_health/neurology/chapter_3_b_neuro_disorders_public_h_challenges.pdf.
19. Bondy S. C. Neurotoxicology 2016; 52:222–229.
20. Doraiswamy P. M., Finefrock A. E. Lancet Neurology 2004; 3:431–434.
21. Singh I. et al. Proceedings of the National Academy of Sciences USA 2013; 110:14771–14776.
22. Morris M. C. et al. Archives of Neurology 2006; 63:1085–1088.
ГЛАВА 8
1. Eiberg H. et al. Human Genetics 2008; 123:177–187.
2. Tanzi R. E., Bertram L. Neuron — 2001; 32:181–184.
3. Sachidanandam R. et al. Nature 2001; 409:928–933.
4. Jirtle R. L., Skinner M. K. Nature Reviews Genetics 2007; 8:253–262.
5. Dauncey M. J. Proceedings of the Nutrition Society 2012; 71:581–591.
6. Muller M., Kersten S. Nature Reviews Genetics 2003; 4:315–322.
7. Muller M., Kersten S. Nature Reviews Genetics 2003; 4:315–322.
8. Williams R. J. Biochemical Individuality: The Basis for the Genetotrophic Concept. New York: Wiley & Sons 1956.
9. Scriver C. R. American Journal of Clinical Nutrition 1988; 48:1505–1509.
10. Tishkoff S. A. et al. Nature Genetics 2007; 39: 31–40.
11. Qin J., Li R., Raes J., Arumugam M. et al. Nature 2010; 464:9–65.
12. Turnbaugh P. J. et al. Nature 2007; 449:804–810.
13. Venter J. C. et al. Science 2001; 291:1304–1351.
14. Collins S. M. et al. Nature Reviews Microbiology 2012; 10:735–742.
15. Braniste V. et al. Science Translational Medicine 2014; 6:263.
16. Fasano A. et al. Lancet 2000; 355:1518–1519.
17. Mayer E. A. et al. The Journal of Neuroscience 2014; 34:15490–15496.
18. Sudo N. et al. Journal of Physiology 2004; 558:263–275.
19. Bravo J. A. et al. Proceedings of the National Academy of Sciences USA 2011; 108:16050–16055.
20. Cryan J. F., Dinan T. G. Nature Reviews Neuroscience 2012; 13:701–712.
21. Hsiao E. Y. et al. Cell 2013; 155:1451–1463.
22. Tillisch K. et al. Gastroenterology 2013; 144:1394–1401.
23. Claesson M. J. et al. Nature 2012; 488:178–184.
24. Claesson M. J. et al. Nature 2012; 488:178–184.
25. United States Food and Drug Administration (FDA). Reports and Data. The 2012–2013 Integrated NARMS Report. www.fda.gov/downloads/AnimalVeterinary/SafetyHealth/AntimicrobialResistance/NationalAntimicrobialResistanceMonitoringSystem/UCM453398.pdf.
26. Chassaing B. et al. Nature 2015; 519: 92–96.
27. Biesiekierski J. R. et al. American Journal of Gastroenterology 2011; 106:508–514.
ГЛАВА 9
1. Poulain M. et al. Experimental Gerontology 2004; 39:1423–1429.
2. Buettner D. The Island Where People Forget to Die. New York Times Magazine, 2012.
3. Willcox B. J. et al. Annals of the New York Academy of Science 2007; 1114:434–55.
4. Rosero-Bixby L. Demography 2008; 45:673–691.
5. Fraser G. E., Shavlik D. J. Archives of Internal Medicine 2001; 161:1645–1652.
6. Owen R. W. et al. Lancet Oncology 2000; 1:107–112.
7. Vallas-Pedret C. et al. JAMA Internal Medicine 2015; 175:1094–1103.
8. Corder R. et al. Nature 2006; 444:566.
9. Mosconi L. et al. Journal of Prevention of Alzheimer’s Disease 2014; 1:23–32.
10. Gu Y. et al. Neurology 2015; 85:1744–1751.
11. Matthews D. C. et al. Advances in Molecular Imaging 2014; 4:43–57.
12. Samieri C. et al. Annals of Internal Medicine 2013; 159:584–591.
13. Morris M. C. et al. Alzheimer’s & Dementia 2015; 11:1007–1014.
14. Tan M. S. et al. Journal of Alzheimer’s Disease 2015; 43:589–603.
15. Lee M. S. et al. Journal of Alzheimer’s 2009; 18:339–344.
16. Chandra V. et al. Neurology 2001; 57:985–989.
17. Lim G. P. et al. Journal of Neuroscience 2001; 21:8370–8377.
18. Brondino N. et al. Scientific World Journal 2014; 2014:174282.
19. Mattson M. P., Magnus T. Nature Reviews Neuroscience 2006; 7:278–294.
20. Cai W. et al. Proceedings of the National — Academy of Sciences USA 2014; 111:4940–4945.
21. Uribarri J. et al. Journal of the American Dietary Association 2010; 110:911–916.
22. Uribarri J. et al. Journal of the American Dietary Association 2010; 110:911–916.
23. Mattson M. P., Wan R. Journal of Nutritional Biochemistry 2005; 16:129–137.
24. Mattson M. P., Wan R. Journal of Nutritional Biochemistry 2005; 16:129–137.
25. Witte A. V. et al. Proceedings of the National Academy of Sciences USA 2009; 106:1255–1260.
26. Longo V. D., Mattson M. P. Cell Metabolism 2014; 19:181–192.
27. Harvie M. N. et al. International Journal of Obesity 2011; 35:714–727.
28. Maalouf M. et al. Brain Research Reviews 2009; 59:293–315.
29. Vanitallie T. B. et al. Neurology 2005; 64:728–730.
30. Reger M. A. et al. Neurobiology of Aging 2004; 25:311–314.
31. Trichopoulou A. Public Health Nutrition 2004; 7:943–947.
Ознакомительная версия. Доступно 17 страниц из 82
