Топ за месяц!🔥
Книжки » Книги » Медицина » Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем - Эмеран Майер 📕 - Книга онлайн бесплатно

Книга Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем - Эмеран Майер

362
0
На нашем литературном портале можно бесплатно читать книгу Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем - Эмеран Майер полная версия. Жанр: Книги / Медицина. Онлайн библиотека дает возможность прочитать весь текст произведения на мобильном телефоне или десктопе даже без регистрации и СМС подтверждения на нашем сайте онлайн книг knizki.com.

Шрифт:

-
+

Интервал:

-
+

Закладка:

Сделать
1 ... 74 75
Перейти на страницу:
Конец ознакомительного отрывкаКупить и скачать книгу

Ознакомительная версия. Доступно 15 страниц из 75

Johnson, Pieter T. J., Jacobus C. de Roode, and Andy Fenton. “Why Infectious Disease Research Needs Community Ecology.” Science 349 (2015): 1259504.

Jouanna, Jacques. Hippocrates. Baltimore: Johns Hopkins University Press, 1999.

Karamanos, B., A. Thanopoulou, F. Angelico, S. Assaad-Khalil, A. Barbato, M. Del Ben, V. Dimitrijevic-Sreckovic, et al. “Nutritional Habits in the Mediterranean Basin: The Macronutrient Composition of Diet and Its Relation with the Traditional Mediterranean Diet: Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD).” European Journal of Clinical Nutrition 56 (2002): 983–91.

Kastorini, Christina-Maria, Haralampos J. Milionis, Katherine Esposito, Dario Giugliano, John A. Goudevenos, and Demosthenes B. Panagiotakos. “The Effect of Mediterranean Diet on Metabolic Syndrome and Its Components: A Meta-Analysis of 50 Studies and 534,906 Individuals.” Journal of the American College of Cardiology 57 (2011): 1299–1313.

Koenig, Jeremy E., Aymé Spor, Nicholas Scalfone, Ashwana D. Fricker, Jesse Stombaugh, Rob Knight, Largus T. Angenent, and Ruth E. Ley. “Succession of Microbial Consortia in the Developing Infant Gut Microbiome.” Proceedings of the National Academy of Sciences USA 108 Suppl 1 (2011): 4578–85.

Krol, Kathleen M., Purva Rajhans, Manuela Missana, and Tobias Grossmann. “Duration of Exclusive Breastfeeding Is Associated with Differences in Infants’ Brain Responses to Emotional Body Expressions.”Frontiers in Behavioral Neuroscience 8 (2015): 459.

Le Doux, Joseph. The Emotional Brain: The Mysterious Underpinnings of Emotional Life. New York: Simon & Schuster, 1996.

Ley, Ruth E., Catherine A. Lozupone, Micah Hamady, Rob Knight, and Jeffrey I. Gordon. “Worlds Within Worlds: Evolution of the Vertebrate Gut Microbiota.” Nature Reviews Microbiology 6 (2008): 776–88.

Lizot, Jacques. Tales of the Yanomami: Daily Life in the Venezuelan Forest. Cambridge: Cambridge University Press, 1991.

Lopez-Legarrea, Patricia, Nicholas Robert Fuller, Maria Angeles Zulet, Jose Alfredo Martinez, and Ian Douglas Caterson. “The Influence of Mediterranean, Carbohydrate and High Protein Diets on Gut Microbiota Composition in the Treatment of Obesity and Associated Inflammatory State.” Asia Pacific Journal of Clinical Nutrition 23 (2014): 360–68.

Lyte, Mark. “The Effect of Stress on Microbial Growth.” Anima: Health

Research Reviews 15 (2014): 172–74.

Mawe, Gary M., and Jill M. Hoffman. “Serotonin Signaling in the Gut: Functions, Dysfunctions, and Therapeutic Targets.” Nature Reviews Gastroenterology and Hepatology 10 (2013): 473–86.

Mayer, Emeran A. “Gut Feelings: The Emerging Biology of Gut-Brain Communication.” Nature Reviews Neuroscience 12 (2011): 453–66.

— —. “The Neurobiology of Stress and Gastrointestinal Disease.” Gut 47 (2000): 861–69.

Mayer, Emeran A., and Pierre Baldi. “Can Regulatory Peptides Be Regarded as Words of a Biological Language.” American Journal of Physiology 261 (1991): G171–84.

Mayer, Emeran A., Rob Knight, Sarkis K. Mazmanian, John F. Cryan, and Kirsten Tillisch. “Gut Microbes and the Brain: Paradigm Shift in Neuroscience.” Journal of Neuroscience 34 (2014): 15490–6.

Mayer, Emeran A., Bruce D. Naliboff, Lin Chang, and Santosh V. Coutinho. “V. Stress and Irritable Bowel Syndrome.” American Journal of Physiology — Gastrointestinal and Liver Physiology 280 (2001): G519–24.

Mayer, Emeran A., Bruce D. Naliboff, and A. D. Craig. “Neuroimaging of the Brain-Gut Axis: From Basic Understanding to Treatment of Functional GI disorders.” Gastroenterology 131 (2006): 1925–42.

Mayer, Emeran A., David Padua, and Kirsten Tillisch. “Altered Brain-Gut Axis in Autism: Comorbidity or Causative Mechanisms?” Bioessays 36 (2014): 933–39.

Mayer, Emeran A., Kirsten Tillisch, and Arpana Gupta. “Gut/Brain Axis and the Microbiota.” Journal of Clinical Investigation 125 (2015): 926–38.

McGovern Institute for Brain Research at MIT. “Brain Disorders by the Numbers.” January 16, 2014. https://mcgovern.mit.edu/brain-disorders/by-the-numbers#AD.

Menon, Vinod, and Luciana Q. Uddin. “Saliency, Switching, Attention and Control: A Network Model of Insula Function.” Brain Structure and Function 214 (2010): 655–67.

Mente, Andrew, Lawrence de Koning, Harry S. Shannon, and Sonia S. Anand. “A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease.” Archives of Internal Medicine 169 (2009): 659–69.

Moss, Michael. Salt, Sugar, Fat. New York: Random House, 2013.

Pacheco, Alline R., Daniela Barile, Mark A. Underwood, and David A. Mills. “The Impact of the Milk Glycobiome on the Neonate Gut Microbiota.” Annual Review of Animal Biosciences 3 (2015): 419–45.

Panksepp, Jaak. Affective Neuroscience. The Foundations of Human and Animal Emotions. Oxford: Oxford University Press, 1998.

Pelletier, Amandine, Christine Barul, Catherine Féart, Catherine Helmer, Charlotte Bernard, Olivier Periot, Bixente Dilharreguy, et al. “Mediterranean Diet and Preserved Brain Structural Connectivity in Older Subjects.” Alzheimer’s and Dementia 11 (2015): 1023–31.

Pollan, Michael. Food Rules: An Eater’s Manual. New York: Penguin Books, 2009.

Psaltopoulou, Theodora, Theodoros N. Sergentanis, Demosthenes B. Panagiotakos, Ioannis N. Sergentanis, Rena Kosti, and Nikolaos Scarmeas. “Mediterranean Diet, Stroke, Cognitive Impairment, and Depression: A Meta-Analysis.” Annals of Neurology 74 (2013): 580–91.

Psichas, Arianna, Frank Reimann, and Fiona M. Gribble. “Gut Chemosensing Mechanisms.” Journal of Clinical Investigation 125 (2015): 908–17.

Qin, Junjie, Ruiqiang Li, Jeroen Raes, Manimozhiyan Arumugam, Kristoffer Solvsten Burgdorf, Chaysavanh Manichanh, Trine Nielsen, et al. “A Human Gut Microbial Gene Catalogue Established by Metagenomic Sequencing.” Nature 464 (2010): 59–65.

Queipo-Ortuno, Maria Isabel, María Boto-Ordóñez, Mora Murri, Juan Miguel Gomez-Zumaquero, Mercedes Clemente-Postigo, Ramon Estruch, Fernando Cardona Diaz, Cristina Andrés-Lacueva, and Francisco J. Tinahones. “Influence of Red Wine Polyphenols and Ethanol on the Gut Microbiota Ecology and Biochemical Biomarkers.” American Journal of Clinical Nutrition 95 (2012): 1323–34.

Raybould, Helen E. “Gut Chemosensing: Interactions Between Gut Endocrine Cells and Visceral Afferents.” Autonomic Neuroscience 153 (2010): 41–46.

Relman, David A. “The Human Microbiome and the Future Practice of Medicine.” Journal of the American Medical Association 314 (2015): 1127–28.

Rook, Graham A., and Christopher A. Lowry. “The Hygiene Hypothesis and Psychiatric Disorders.” Trends in Immunology 29 (2008): 150–58.

Rook, Graham A., Charles L. Raison, and Christopher A. Lowry. “Microbiota, Immunoregulatory Old Friends and Psychiatric Disorders.” Advances in Experimental Medicine and Biology 817 (2014): 319–56.

Ознакомительная версия. Доступно 15 страниц из 75

1 ... 74 75
Перейти на страницу:

Внимание!

Сайт сохраняет куки вашего браузера. Вы сможете в любой момент сделать закладку и продолжить прочтение книги «Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем - Эмеран Майер», после закрытия браузера.

Комментарии и отзывы (0) к книге "Второй мозг: Как микробы в кишечнике управляют нашим настроением, решениями и здоровьем - Эмеран Майер"