Ознакомительная версия. Доступно 15 страниц из 73
25. R. E. Milliman, «The influence of background music on the behavior of restaurant patrons», Journal of Consumer Research 13 (1986): 286–289.
26. T. C. Roballey et al., «The effect of music on eating behavior», Bulletin of the Psychonomic Society 23 (1985): 221–222.
27. C. Spence and M. U. Shankar, «The influence of auditory cues on the perception of, and responses to, food and drink», Journal of Sensory Studies 25 (2010): 406–430.
28. B. Wansink and K. Van Ittersum, «Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction», Psychological Reports 111 (2012): 228–232.
ПРИМЕЧАНИЯ К СТР. 175–186
29. C. G. Forde et al., «Texture and savoury taste influences on food intake», Appetite 60 (2012): 180–186.
30. B. Piqueras-Fiszman and C. Spence, «The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food», Food Quality and Preference 26 (2012): 67–73.
31. B. G. Slocombe, D. A. Carmichael, and J. Simner, «Cross-modal tactile-taste interactions in food evaluations», Neuropsychologia 88 (2015): 58–64.
32. S. A. Cermak, C. Curtin, and L. G. Bandini, «Food selectivity and sensory sensitivity in children with autism spectrum disorders», Journal of the American Dietetic Association 110 (2010): 238–246.
33. C. Nederkoorn, A. Jansen, and R. C. Havermans, «Feel your food: The influence of tactile sensitivity on picky eating in children», Appetite 84 (2015): 7-10.
34. L. M. Bartoshuk et al., «Effects of temperature on the perceived sweetness of sucrose», Physiology and Behavior 28 (1982): 905–910.
35. L. Engelen et al., «The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids», Appetite 41 (2003): 273–281.
36. A. Cruz and B. G. Green, «Thermal stimulation of taste,» Nature 403 (2000): 889–892.
37. B. Piqueras-Fiszman et al., «Does the weight of the dish influence our perception of food?» Food Qualityand Preference 22(20111: 753–756.
ГЛАВА 7. МОЗГ И ЕДА
1. Wadhera and Capaldi-Phillips, «A review of visual cues associated with food on food acceptance and consumption»; Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers».
2. A. V. Madzharov and L. G. Block, «Effects of product unit image on consumption of snack foods», Journal of Consumer Psychology 20 (2010): 398–409.
3. B. E. Kahn and B. Wansink, «The influence of assortment structure on perceived variety and consumption quantities», Journal of Consumer Research 30 (2004): 519–533.
4. Wansink, «Environmental factors that increase the food intake and consumption volume of unknowing consumers».
ПРИМЕЧАНИЯ К СТР. 187–196
5. «Home Activities», Calorie Lab, http://calorielab.com/burned/?mo= se &gr=05&ti=home+activities&q&wt=150&un=lb&kg=68.
6. B. Wansink, C. R. Payne, and M. Shimizu, «The 100-calorie semi-solution: Sub-packaging most reduces intake among the heaviest», Obesity 19 (2011): 1098–1100.
7. «Reduced Fat & Low Calorie Foods», Sugar Stacks, http://www. sugarstacks.com/lowfat.htm.
8. V. Provencher, J. Polivy, and C. P. Herman, «Perceived healthiness of food: If it’s healthy, you can coat more!» Appetite 52 (2009): 340–344.
9. J. Koenigstorfer and H. Baumgartner, «The effect of fitness branding on restrained eaters’ food consumption and post-consumption physical activity», Journal of Marketing Research 53 (2015): 124–138.
10. K. Wilcox et al., «Vicarious goal fulfillment: When the mere presence of a healthy option leads to an ironically indulgent decision», Journal of Consumer Research 36 (2009): 380–393.
11. A. Chernev, «The dieter’s paradox», Journal of Consumer Psychology 21 (2011): 178–183.
12. «U.S. consumers across the country devour record amount of organic in 2014», Organic Trade Association website, April 15, 2015, https://www.ota.com/news/press-releases/18061.
13. «US Obesity Levels, 1990–2015», ProCon.org, http://obesity.pro-con.org/view.resource.php?resourceID = 006026.
14. J. P. Schuldt and N. Schwarz, «The ‘organic’ path to obesity? Organic claims influence calorie judgments and exercise recommendations», Judgment and Decision Making 5 (2010): 144–150.
15. J. P. Schuldt, D. Muller, and N. Schwarz, «The ‘fair trade’ effect health halos from social ethics claims», Social Psychological and Personality Science 3 (2012): 581–589.
16. A. J. Crum and E. J. Langer, «Mind-set matters: Exercise and the placebo effect», Psychological Science 18 (2007): 165–171.
17. Gretchen Reynolds, «A Placebo Can Make You Run Faster», New York Times «Well» blog, October 14, 2015, http://well.blogs.nytimes. com/2015/10/14/a-placebo-can-make-you-run-faster/?_r=0.
18. A. J. Crum et al., «Mind over milkshakes: Minclsc'tt, not just nutrients, determine ghrelin response», Health Psychology 30 (2011): 424–429.
19. Morning Edition, NPR, April 30, 2014, http://www.npr. org/player/v2/mediaPlayer.html?action= 1&t=1&islist = false&id=91924&m=302858884, and Alix Spiegel, NPR blog post, April 14, 2014, http://www.npr.org/ blogs/health/2014/04/14/299179468/mind-over-milkshake-how-your-thoughts-fool-your-stomach.
ПРИМЕЧАНИЯ К СТР. 196–202
20. https://www.nhlbi.nih.gov/health/educational/lose_wt/eat/ shop_fat_ free.htm.
21. C. P. Herman, D. A. Roth, and J. Polivy, «Effects of the presence of others on food intake: A normative interpretation», Psychological Bulletin 129 (2003): 873–886.
22. J. M. de Castro and E. M. Brewer, «The amount eaten in meals by humans is a power function of the number of people present», Physiology and Behavior 51 (1992): 121–125.
23. J. M. de Castro, «Social facilitation of duration and size but not rate of the spontaneous meai intake of humans», Physiology and Behavior 47 (1990): 1129–1135. Это одно из многочисленных исследований, проведенных де Кастро и его коллегами, подтверждающих влияние социальной фасилитации на потребление пищи.
24. V. I. Clendenen, C. P. Herman, and J. Polivy, «Social facilitation of eating among friends and strangers», Appetite 23 (1994): 1-13.
25. C. P. Herman and J. Polivy, Breaking the Diet Habit: The Natural Weight Alternative (New York: Basic Books, 1983).
26. S. J. Goldman, C. P I k'rman, and J. Polivy, «Is the effect of a social model on eating attenuated by hunger?» Appetite 17 (1991): 129–140.
Ознакомительная версия. Доступно 15 страниц из 73
