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Холин
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Глава 7. Вода и водный баланс
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Глава 8. Воздействие тепла на питательные вещества и ферменты
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Ферменты
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• Gliszczynska-Swiglo A., Ciska E., Pawlak-Lemanska K., Chimielewski J., Borkowski T., Tyrakowska B. Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. Food Addit Contam. 2006; 23(11):1088-98.
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• Link L., Potter J. Raw versus cooked vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev. 2004; 13(9):1422-35.
• Modem S., Dicarlo S. E., Reddy T. R. Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer Cells. Genes Cancer. 2012 Feb; 3(2):177-86.
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Ознакомительная версия. Доступно 11 страниц из 55
