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14. Langer, S., J Agric Food Chem (10 Aug 2011); 59 (15): 8435–41. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with non-fat cocoa solids.

15. Zhang, C., Eur J Epidemiol (30 Oct 2014); Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.

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17. Crippa, A., Am J Epidemiol (24 Aug 2014); pii: kwu194. Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis.

18. Denoeud, F., Science (2014); 345: 1181–4. The coffee genome provides insight into the convergent evolution of caff eine biosynthesis.

19. http://­www.dailymail.co.uk/­health/­article-3027/­How-healthy-cup-coffee.html.

20. Teucher, B., Twin Res Hum Genet (Oct 2007); 10 (5): 734–48. Dietary patterns and heritability of food choice in a UK female twin cohort.

21. Amin, N., Mol Psychiatry (Nov 2012); 17 (11): 1116–29. Genome-wide association analysis of coffee drinking suggests association with CYP1A1/ CYP1A2 and NRCAM.

22. Coelho, C., J Agric Food Chem (6 Aug 2014); 62 (31): 7843–53. Nature of phenolic compounds in coffee melanoidins.

23. Gniechwitz, D., J Agric Food Chem (22 Aug 2007); 55 (17): 6989–96. Dietary fiber from coffee beverage: degradation by human fecal microbiota.

24. Vinson, J.A., Diabetes Metab Syndr Obes (2012); 5: 21–7. Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects.

15. Содержит алкоголь

1. Rehm, J., Lancet (26 Apr 2014); 383 (9927): 1440–2. Russia: lessons for alcohol epidemiology and alcohol policy.

2. Spector, T., Identically Diff erent (Weidenfeld & Nicolson, 2012).

3. Peng, Y., BMC Evol Biol (20 Jan 2010); 10: 15. The ADH1B Arg47His polymorphism in east Asian populations and expansion of rice domestication in history.

4. Criqui, M.H., Lancet (1994); 344; 1719–23. Does diet or alcohol explain the French paradox?

5. Di Castelnuovo, A., Arch Intern Med (11–25 Dec 2006); 166 (22): 2437–45. Alcohol dosing and total mortality in men and women: an updated meta-analysis of 34 prospective studies.

6. Chawla, R., BMJ (4 Dec 2004); 329 (7478): 1308. Regular drinking might explain the French paradox.

7. Spitaels, F., PLoS One (18 Apr 2014); 9 (4): e95384. The microbial diversity of traditional spontaneously fermented lambic beer.

8. Vang, O., Ann NY Acad Sci (Jul 2013); 1290: 1–11. What is new for resveratrol? Is a new set of recommendations necessary?

9. Tang, P.C., Pharmacol Res (22 Aug 2014); pii: S1043-6618(14)00138-8. Resveratrol and cardiovascular health — Promising therapeutic or hopeless illusion?

10. Wu, G.D., Science (7 Oct 2011); 334 (6052): 105–8. Linking long-term dietary patterns with gut microbial enterotypes.

11. Queipo-Ortuño, M.I., Am J Clin Nutr (Jun 2012); 95 (6): 1323–34. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

12. Chiva-Blanch, G., Alcohol (May–Jun 2013); 48 (3): 270–7. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidence from human studies.

13. Bala, S., PLoS One (14 May 2014); 9 (5). Acute binge drinking increases serum endotoxin and bacterial DNA levels in healthy individuals.

14. Blednov, Y.A., Brain Behav Immun (Jun 2011); 25 Suppl 1: S92–S105. Activation of inflammatory signaling by lipopolysaccharide produces a prolonged increase of voluntary alcohol intake in mice.

15. Knott, C.S., BMJ (2015); 350: h384. All-cause mortality and the case for age-specific consumption guidelines.

16. Ferrari, P., Eur J Clin Nutr (Dec 2012); 66 (12): 1303–8. Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the EPIC study.

17. Holmes, M.V., BMJ (2014); 349: g4164. Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data.

16. Витамины

1. Goto, Y., Immunity (17 Apr 2014); 40 (4): 594–607. Segmented filamentous bacteria antigens presented by intestinal dendritic cells drive mucosal Th17 cell differentiation.

2. Rimm, E.B., N Engl J Med (20 May 1993); 328 (20): 1450–6. Vitamin E consumption and the risk of coronary heart disease in men.

3. Lippman, S.M., JAMA (2009); 301 (1): 39–51. Effect of selenium and vitamin E on risk of prostate cancer and other cancers.

4. Guallar, E., Ann Intern Med (17 Dec 2013); 159 (12): 850–1. Enough is enough: Stop wasting money on vitamin and mineral supplements.

5. Bjelakovic, G., Cochrane Database Syst Rev (14 Mar 2012); 3: CD007176. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases.

6. Risk and Prevention Study Collaborative Group, N Engl J Med (9 May 2013); 368 (19): 1800–8.n-3. Fatty acids in patients with multiple cardiovascular risk factors.

7. Qin, X., Int J Cancer (1 Sep 2013); 133 (5): 1033–41. Folic acid supplementation and cancer risk: a meta-analysis of randomized controlled trials.

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